Milky Oolong, semi-fermented tea

In the province of Fujian, one of the most unusual specialties in our tea world is still produced largely by hand. The basis of this rarity is a high-quality Ti Kuan Yin Oolong, which is only slightly oxidized. The subsequent production steps must be carried out very carefully in order to achieve exactly the desired creamy, milky taste. The result of this care is impressive - an extremely sweet-looking tea that will surely quickly win over many new fans.

Our packaging is made from renewable raw materials and is compostable.