Margaret's Hope, Darjeeling sf, black tea

In memory of his daughter Margaret, who died young and who loved this tea garden very much, the owner Mr. Bagdon gave the plantation its name in the 1930s. This plantation uses almost exclusively plants of the Chinese genus Thea Sinensis. The slow growth in the cool high altitudes of the Himalayas forms the basis for high-quality, full-flavored qualities! A tangy, full-flavored tea from the beginning of the second flush period. Rich, amber-colored cup. The bouquet is aromatic, spicy , with a little sweetness!

Our packaging is made from renewable raw materials and is compostable.