Da Hong Pao Oolong, semi-fermented tea

Da Hong Pao, also known as rock tea, is one of the most popular and famous oolongs in China and is grown in the Wu-Yi Mountains in Fujian. This visually rather robust oolong speaks for itself. Traditionally, the first infusion of the tea is not drunk, but rather sacrificed as a ritual offering to Buddha. Only the second infusion is enjoyed and develops an almost perfect, harmonious combination of ripe, nutty flavors, accompanied by elegant, muscat overtones and embedded in gentle, soft roasted notes. The infusion shimmers in copper tones. The ruby-colored cup keeps its promise: long-lasting enjoyment with depth and full body.

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